Cookie? Pie? Give it a Try!


Thought you might all enjoy a different pie recipe.  Since there is an abundance of pies and cookies I say why not combine the two?  Chocolate chip cookies are always a favorite.  This recipe comes by way of my friend Rebekah.  I have to say that I think I under cooked mine a little (see what I mean).  I was afraid of over cooking and turned down the oven a wee bit.  But I have never minded any kind of chocolate goo so this was not a problem for me.  Next time I’ll stick the directions, I suppose!

Toll House Pie
1 refrigerated 9 inch pie crust
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup choc chips
1 cup chopped pecans
Cool whip or vanilla ice cream

*Beat eggs til foamy, beat in flour, sugar, brown sugar. Beat in
butter.

*Stir in chips and nuts, spoon into pie shells.

*Bake 325 for 55 minutes until toothpick comes out clean. Serve warm
with
topping.

By

Responses

  • paula
    Commented on December 19th, 2008 at 6:26pm

    this couldn’t sound more yummy. i will try it after the holidays though.

  • pve design
    Commented on December 19th, 2008 at 8:31pm

    I will send you a recipe for “Derby pie” –
    you will love it!

  • Julia
    Commented on December 20th, 2008 at 9:34am

    Ohhh, yumminess!

  • amy turn sharp of doobleh-vay
    Commented on December 23rd, 2008 at 6:07pm

    love this!

  • Jamie
    Commented on December 29th, 2008 at 2:55pm

    Hmmm…this looks delish! One of my many New Years resolutions is to get craftier in the kitchen. Perhaps I will start with a desert.

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