Thought you might all enjoy a different pie recipe. Since there is an abundance of pies and cookies I say why not combine the two? Chocolate chip cookies are always a favorite. This recipe comes by way of my friend Rebekah. I have to say that I think I under cooked mine a little (see what I mean). I was afraid of over cooking and turned down the oven a wee bit. But I have never minded any kind of chocolate goo so this was not a problem for me. Next time I’ll stick the directions, I suppose!
Toll House Pie
1 refrigerated 9 inch pie crust
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup choc chips
1 cup chopped pecans
Cool whip or vanilla ice cream
*Beat eggs til foamy, beat in flour, sugar, brown sugar. Beat in
*Stir in chips and nuts, spoon into pie shells.
*Bake 325 for 55 minutes until toothpick comes out clean. Serve warm