i had a blog post, almost (on books). and, then school was cancelled, again (brrrr). so, instead of words, i give you a recipe. a recipe for shredded slow cooker beef tacos to be exact. the kind of cooking that is great for slowed down snow days or days so fast you can’t find time to cook.
these are so delicious and so doable, even if you don’t cook. the i ingredients are few and you, likely, have most of the them in your pantry already. the work is a matter of just mixing and pouring.
-1 chuck roast
-1 can of beef broth
-1 lime juiced
-1 1/2 Tbsp chili powder
-1/2 Tbsp cumin
-1/2 Tbsp minced onion
-1 tsp garlic
-1 tsp salt
-pour liquids over top of roast
-mix dry ingredients, sprinkle on top
-cook all day on low
-1/2 hour before serving, shred beef with fork and continue to cook for another 1/2 hr
serve on warm tortillas with all your fave toppings. and, of course, guacamole (if you need a recipe, gaby is the queen of gauc).
do you have a favorite slow cooker recipe? i’d love for you to share your favorites. share you favorites or link to them in the comments section.
i shared this recipe, which was given to me by a friend, on instagram, earlier, because i wanted to share something today. be sure to follow along on instagram for other lovely things i love to share.